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Easy Eats

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Easy Eats > Seasonal : Summer Party Desserts > Vanilla Cheese Pie
Vanilla Cheese Pie
Vanilla Cheese Pie Vanilla Cheese Pie
Enjoy a mouthwatering cheesecake in just three simple steps.
SERVES: 8
PREP TIME: 10 Minutes
COOK TIME: 60 Minutes
Ingredients

Inigredinets
12 ounces (1-1/2 packages) cream cheese, softened
1/2 cup sugar
2 eggs
1 tablespoon McCormick Pure Vanilla Extract
1 prepared graham cracker crust

Topping
1 package (10 ounces) frozen raspberries in light syrup
1/4 teaspoon McCormick Pure Vanilla Extract

Directions
Step 1  Step 1:
Preheat oven to 300°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Pour into graham cracker crust.
 
Step 2  Step 2:
Bake 1 hour or until center is almost set. Refrigerate at least 3 hours or overnight.
 
Step 3  Step 3:
For the Topping, stir vanilla into raspberries. Spoon over each slice of pie before serving.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
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Food Club Cream Cheese
$2.79
Savings : $0.20
On Hand Ingredients

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